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Brewing Professional Certificate

The price above reflects SCA, SCAA, SCAE, NCA and CQI member discounts.

This is a 4 Day Program

  • 27 to 29 JUN 2017

Professional Level 2 takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavor and an understanding of how to chart coffee and brew within a given extraction percentage.

This coursework includes the practical exam. Lunch will be provided each day. Candidates enrolling in this course must have completed either the SCAA Gold Cup Certificate Program / Brewer Level 1 or the SCAE Brewing Intermediate Certificate. 


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