The price above reflects SCA, SCAA, SCAE, NCA and CQI member discounts.
Professional Level 2 takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavor and an understanding of how to chart coffee and brew within a given extraction percentage.
This coursework includes the practical exam. Lunch will be provided each day. Candidates enrolling in this course must have completed either the SCAA Gold Cup Certificate Program / Brewer Level 1 or the SCAE Brewing Intermediate Certificate.
12th Annual SouthEast Roasters Consortium! Registration Pricing Tickets are $125.00 paid online. Tickets will be sold...
This is a 3 Day Program Course Dates 7 to 9 JAN 2019 The Academy...
The Academy of Coffee Excellence's Intermediate Advanced Course is a 4-day comprehensive roaster training course...