This 2-day course brings together fundamental concepts of water chemistry’s impact and coffee’s flavors created by the decisions that roasters or brewers make regarding their roast profiles and brew recipes.
The Specialty Coffee Association’s Brewing Foundation Certificate is designed to introduce core brewing skills and equipment to people with little or no previous hand pour brewing experience. Successful candidates should be able to grind and brew to the correct recipe and produce great coffee on multiple brewing devices.
Specifically, by doing hands on exercises and tasting, you will develop a greater understanding of the following concepts:
Practical and Written Exams take place in the late afternoon. There is a separate SCA registration, not included with this course, to take the Practical and Written Exams and upon passing, the Certificate Issuance. To register for this course's exams follow the Exam and Certificate Issuance Link.
There is 1 certificates available for this coursework. You may select the following on the Exam and Certificate Issuance Link.
There are membership discounts available for the following affiliations:
SCA - NCA - NAMA - Coffee Roaster's Guild - Barista Guild - Active Q Graders.
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