Academy of Coffee Excellence
Introduction to the Cupping Form
Regular price $ 25.00
This mini-course was created by Todd Arnette, a Q Instructor and the Q Program Manager for the Coffee Quality Institute. This mini-course will provide a solid, basic education for how to use the Cupping Form properly.
This mini-course takes approximately 30 - 40 minutes
It is self-paced
it is available on-demand
After making your purchase I will send you an email with your access password to our Leaning Management System.
Additional Mini-Courses coming soon:
- Cupping Protocols
- Defect Definition and Detection
- Introduction to Green Grading
- Introduction to Olfactory Skill Development
- Introduction to Your Tongue and Sensory Skills
- Introduction to Perceptible Organic Acids in Coffee