Coffee Quality Institute (CQI) is the recognized standard bearer for the accurate assessment of a coffee's quality. The Q Cupping Essentials course (QCE) builds and teaches the foundational principles required of quality and specialty coffee professionals. This course is specifically designed to be taken by a broad range of coffee practitioners who are interested in building the skills for evaluating coffee consistent with a globally recognized standard for Specialty Coffee. Further, QCE develops the methods used to calibrate cuppers worldwide in the recognition of and appropriate assessment of quality.
This course is officially credentialed by CQI and upon successful completion and passing of skill evaluation exercises, a certificate from the Coffee Quality Institute will be issued.
This course is taught be Todd Arnette, Q Grader Instructor for CQI. This course is offered in our Williamsburg VA USA, Guatemala City Guatemala & Pokhara Nepal training labs.
Taught in English with Spanish Translation
Taught in English with Spanish translation
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