This course is taught by a Q Grader Instructor, Green Coffee, Roasting, Sensory and Brewing Professional. It provides a solid understanding through applied experimentation of the interconnection of Green Coffee, Roasting, Sensory and Brewing.
We will examine topics ranging from precise control of a roaster to culinary science and sensory analysis to farming and processing of coffee cherries. Roaster Professional graduates will leave the program with a depth of insight and experience necessary to innovate and lead in specialty coffee. During our Roasting Professional Advanced Course you will do the following:
This 4-Day course covers a great deal of content. Attendees should plan to be at the Academy of Coffee Excellence from 8:00am (08:00) to 5:30pm (17:30) each day.
Practical and Written Exams take place the afternoon of Day 4. There is a separate SCA registration, not included with this course, to take the Practical and Written Exams and upon passing, the Certificate Issuance. To register for this course's exams follow the Exam and Certificate Issuance Link.
Please select the Professional Level from choices that you will find on the Exam and Certificate Issuance Link.
There are membership discounts available for the following affiliations:
SCA - NCA - NAMA - Roaster's Guild - Barista Guild - Technician's Guild - Active Q Graders.
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