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Robusta Q Grader Combo Training & Exam: Quito Ecuador 5-10 December 2023

$ 1,500.00

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Q Robusta Grader Training And Exam Course

What is Q Grader License Course and Exam all about?

A Q Grader Course and Exam is a 6 Day course designed to critically evaluate a broad sensory analysis skillset. The first 3 day period involves some teaching of the subject matter, and how we will be evaluating your skills. There will be a practice test version of each of the 20 exams that will be taken over the second 3 day period. The 20 exams are designed to evaluate competency and sensory acuity in a number of areas closely associated with coffee cupping and grading.

What is an Active Q Grader?

You will become an active Q Grader upon receiving your Q Grader License. Further, an active Q Grader puts in the effort to maintain their calibration to the Q Community by calibrating their skills every 36 months with a 1-Day, 3-Cupping Table and Flavor Standards official exercise. Q Graders are accredited coffee cuppers, licensed by CQI, and are the backbone of the Q Coffee System developed by the Coffee Quality Institute.

Who should pursue the Q?

By itself, the Q Grader License has become a widely successful gold standard of competency among those who cup coffee. Q Graders impact on the Specialty Coffee Industry has been tremendous. The Q Grader curriculum is designed as a certification course for those who routinely taste and evaluate coffee as a part of their profession.

The Q Grader License exams are recommended for any coffee professional who routinely evaluates the quality of coffee: coffee producers (farmers), coffee importers and exporters, green buyers, roasters, quality control personnel and baristas can benefit from what they learn about coffee and themselves from the Q Grader License series of exams.

What If I Do Not Pass My Q Exams?

Although thousands of coffee professionals pursue the accreditation each year, only about 65% or so pass and obtain their license in their first attempt. It is not uncommon to need a retake for one or more of the exams. If you do not pass the exams on your first attempt, you do not need to repeat the entire course, merely the exam or exams that you need to retake. Since the exam series is offered all over the globe, you may take your retakes at a lab that is conveniently located to where you are currently located. If you require retake exams, you have up to 18 months from the original course date to complete or retake all outstanding exams to earn your Q Grader License. You may join 2 additional Q Courses from your original Q Course while pursuing your retake exams. Each License is valid for 36 months, after which time a calibration course must be taken in order to remain active.

Course Dates And Places

Quito, Ecuador

5 - 10 December, 2023

Upon enrollment in one of Todd Arnette's Q Grader Courses, you will receive a pre-course study and preparation guide. An in-depth training exercise workbook will also be provided on Q Day 1

Training & Education

Learn Arabica & Robusta Q Grading

Learn Roasting Coffee

Learn With Skill Building Kits

Quito, Ecuador Courses & Workshops

Learn Sensory Analysis and Cupping

Learn Hazard Analysis, Food Safety & Quality Control

Learning With Us In Your Space

With Skill Building Kits

A series of curated kits delivered to you and discussed with us. They are designed to interactively teach specific concepts in roasting, sensory analysis & green coffee.

With Your Team Or Group

Custom developed content for your needs and paired with industry leading training that can be delivered at your facility to an individual, small group or large group.

Learn With Us In Our Space

Botanica Laboratorio De Cafe - Quito, Ecuador

The coffee lab is owned and operated by professional coffee women who share their knowledge and experience with those who want to learn about the coffee industry from a credentialed WBC Sensory Judge, Q Grader or Q Instructor.

Courses and workshops open to industry and the public in barista skills, sensory analysis skills and roasting skills.
Green lot evaluation and optimization services for producers and exporters.

Consulting Services

Todd Arnette is the owner of the Academy of Coffee Excellence. He is a CQI Q Instructor for Arabica and Robusta, an SCA AST for
Roasting, Sensory Analysis & Green Coffee, and an FDA PCQI for Food Safety &
Foreign Supplier programs.

Mr. Arnette is a consultant for:

FDA's Food Safety Modernization Act
Hazard Analysis
Roastery Plant Design
Operations & Quality Control
Coffee Profile Creation & Migration
Coffee Education Content & Catalog Development
Green Coffee Evaluation & Lot Optimization

He has been in the specialty coffee industry for more than 27 years and has worked and consulted at every level of the specialty coffee supply chain and in many countries.