Level 1: GMP's Food Safety Plan - Good Manufacturing Practices For Food Production / Coffee Roasting Facilities

$ 200.00
| /

In stock

In stock

Good Manufacturing Practices for Food Manufacturing, or GMP for short, is a fundamental topic and builds up the foundation for all companies in the food industry who are ultimately looking for HACCP plans and Food Safety plans.

Before you can have a Hazard Analysis Plan
Before you can have a food safety plan
You need a strong foundation in GMP Principles.


How This Course Is Structured:

  • Upon enrollment you will receive a pre-course reading assignment with a short list of To Do's to bring to the course.
  • We will have a 3-Hour live webinar. 
  • In the week following the webinar there will be a 1 on 1 meeting (1-Hour) to discuss, answer additional questions and assess your GMP progress.

Who Is This Course For:

  • Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP)
  • Professionals/Business Owners tasked with overseeing a management system meeting GMP standards
  • Quality managers
  • Risk managers
  • Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000

What You Will Learn:

  • How Good Manufacturing Practices (GMP) requirements apply to food companies?
  • Importance of how effective hygiene control is needed
  • What applicable requirements are needed for food manufacturers?
  • Standards and Regulations covering food processing companies
  • Documents to prepare, implement and verify for compliances to GMP requirements
  • How to build your GMP towards a HACCP plan, Food Safety Plan and ISO 22000 requirements

What You Will Be Able To Achieve:

By completing this training course you will develop strong foundation in GMP principles in a coffee roasting facility and an understanding of how to apply them in a real-world setting. This will help keep your coffee roasting facility maintain compliance and avoid costly regulatory fines.