Level 3: Preventive Controls & Recall Food Safety Plan For Food Production / Coffee Roasting Facilities
This course builds on the knowledge and skill from our
Level 1 GMP Course
Level 2 Hazard Analysis Course
and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States and fulfills the ISO 22000 Food Safety Plan requirements if outside the United States. The regulation in the United States requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course was developed by using the FDA-recognized standardized curriculum. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” as is required in a food production / coffee roasting facility by law.
If you do not have a documented and utilized employee training procedures, sanitation standard operating procedures, equipment cleaning & maintenance procedures and a hazard analysis plan - DO NOT ENROLL IN THIS CLASS.
The above listed are prerequisite programs required by statute that must be in place before you can have a food safety and recall plan.
If you do not have them, there are many options available to you to develop them. Please consider our Level 1 GMP course and / or our Level 2 Hazard Analysis course.